BeerMeThatBeer

Recipes 

I'm brewing an Orange Wheat /w coriander next weekend. Something I cobbled together after reading some "blue moon clone" threads.

Also using US-05, just to keep the neutral profile and not get too Belgian-y.

Nothing like a light, crisp orange wheat in the dead of winter!
--beermethatbeer

germanmade84

Recipes 

Favs: German Hefeweizen low bananna high clove.
Love: Sierra Kellerweis, its been the inspiration to my even attempting wheat beers.

zachattack

Recipes 

Definitely my favorite domestic hefe.

AndrewD

Recipes 

NB's all grain American Wheat Ale is fantastic.

Waynep005

Recipes 

Anchor's Summer wheat is a great wheat beer. KInd of funny that it comes from a city that does not really have a summer.

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"Stupid Should Hurt"

buzzno

Recipes 

I did the extract for my first batch and it was delicious! Brewing an all grain Dunkleweizen this weekend. Jamil recipe but with a traditional wlp300 hefe yeast.

downtown3641

Recipes 

I like wheat. I'm going to do a wheat/rye ale generously hopped with centennial and Amarillo this spring. I'd also love to do a dunkelweizen at some point. A little wheat is also nice for adding body and head retention to some styles. Those are my thoughts on wheat.

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Fermenting: Lockout Oatmeal Stout
Bottled: Amber Ale, 15min APA, Surly Furious Clone, Janet's Brown Ale, (Extra) Robust Porter, MO/Citra Pale Ale
Kegged: Pumpkin Ale

germanmade84

Recipes 

Wheat and Rye. Thats pretty awesome of a combo. Like two extremes. Mellow vs. Bold in the ultimate showdown.

germanmade84

Recipes 

And Dunkelweisen, tell me this isnt a great beer.....you know

wobdee

Recipes 

Warmer months I like to brew a 60 pale malt to 40 wheat malt ratio ale with about a pound of honey in the mix. Maybe throw a little crystal in there at times.