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Old 12-07-2012, 10:08 PM   #11
BeerMeThatBeer
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I'm brewing an Orange Wheat /w coriander next weekend. Something I cobbled together after reading some "blue moon clone" threads.

Also using US-05, just to keep the neutral profile and not get too Belgian-y.

Nothing like a light, crisp orange wheat in the dead of winter!
--beermethatbeer

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Old 12-08-2012, 05:22 PM   #12
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Favs: German Hefeweizen low bananna high clove.
Love: Sierra Kellerweis, its been the inspiration to my even attempting wheat beers.

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Old 12-08-2012, 07:58 PM   #13
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Quote:
Originally Posted by germanmade84 View Post
Love: Sierra Kellerweis, its been the inspiration to my even attempting wheat beers.


Definitely my favorite domestic hefe.
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Old 12-08-2012, 08:20 PM   #14
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NB's all grain American Wheat Ale is fantastic.

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Old 12-08-2012, 08:48 PM   #15
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Anchor's Summer wheat is a great wheat beer. KInd of funny that it comes from a city that does not really have a summer.

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Old 12-08-2012, 09:32 PM   #16
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Quote:
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NB's all grain American Wheat Ale is fantastic.
I did the extract for my first batch and it was delicious! Brewing an all grain Dunkleweizen this weekend. Jamil recipe but with a traditional wlp300 hefe yeast.
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Old 12-08-2012, 09:46 PM   #17
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I like wheat. I'm going to do a wheat/rye ale generously hopped with centennial and Amarillo this spring. I'd also love to do a dunkelweizen at some point. A little wheat is also nice for adding body and head retention to some styles. Those are my thoughts on wheat.

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Old 12-08-2012, 09:50 PM   #18
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Wheat and Rye. Thats pretty awesome of a combo. Like two extremes. Mellow vs. Bold in the ultimate showdown.

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Old 12-08-2012, 09:51 PM   #19
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And Dunkelweisen, tell me this isnt a great beer.....you know

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Old 12-08-2012, 09:54 PM   #20
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Warmer months I like to brew a 60 pale malt to 40 wheat malt ratio ale with about a pound of honey in the mix. Maybe throw a little crystal in there at times.

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