Im curious of what people thonk of wheat beers in comparison to barley beers. For instance, do you prefer wheat, do you hate wheat,do you wanna try a wheat, do you have a recipe for a good wheat? Any wheat thoughts let em rip!
I usually use a pound or two in my pale ales. I have also used a greater quantity of wheat after enjoying Lagunitas little sumpin sumpin ale, a hoppy wheat beer that is very nice...try it if you can get it!
Like others, I enjoy wheat when it is hot outside. I think in a few months I'll be doing something wheat for the keg, and attempting a Sam Adams Cherry Wheat clone in bottles for the girl (it's her favorite).