I have tried brewing a couple of blue moon and the like wheat beer clones. The problem i have is all my wheat beers have a very bright yellow color where most of the commercial wheats are more orange. So far the recipes have been very similar with ranges between 40-60% 2 row and 60-40% malted wheat. I also feel that most of mine come out crisp and a little tart where the commercials come out sweater. So my question becomes, should i add some crystal or should i try a decocation? Most of the websites for the beers i like say they use 2-row and wheat.
I've done two all grain wheat recipes and both have turned out to be great. Overall I used 16 pounds of grain which included two pounds of Crystal 10. (7 lbs pale, 7 lbs white wheat, 2 lbs Crystal 10, 1.5 lbs rice hulls)