After a week in the primary, my first partial mash, IPA had a bunch of white globs in it. I think it's protein or something, but just curious to know what this is. I didn't really filter my beer. Only whirlpooled, then syphoned off after the boil.
Clumps sometimes float up to the top to hang out for a while. I don't know why, they just do.
They're tired and drunk...So they're resting!
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Quote:
Originally Posted by Revvy
...I still stare lovingly at my fermenters every day.
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There are two rules for success in life:
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Primary: Air
Secondary: Air
Bottled: BierMuncher's Centenial Blonde,Oatmeal Stout
Kegged: Centenial Blonde
On Deck:
What's floating in my beer?
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