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11-14-2008, 03:33 PM
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#31
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Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 58 Times on 54 Posts
Likes Given: 1
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Another Chocolate Coconut Stout... 
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HB Bill
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11-14-2008, 03:37 PM
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#32
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Lansdale, PA
Posts: 1,347
Liked 3 Times on 3 Posts
Likes Given: 1
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wait a minute, i can add coconut to my chocolate stout? homebrewer 99 whats your recipe?
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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
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11-14-2008, 03:39 PM
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#33
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: NJ
Posts: 117
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it's not all grain as the category dictates, but I'm brewing an oatmeal stout tomorrow. My first batch isn't out of the secondary yet, but I couldn't wait to brew another one.
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11-14-2008, 03:43 PM
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#34
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Indianapolis,IN
Posts: 1,291
Liked 34 Times on 29 Posts
Likes Given: 8
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i will be brewing nothing this weekend. i will continue to stare at my schwarzbier in the primary, as it ferments slower than a fat guy rollerskating up a hill of pudding.
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Quote:
Originally Posted by shecky
I love you. No, seriously, I think I have a man-crush on you. Smooches. :p
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my bar build
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11-14-2008, 03:54 PM
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#35
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,475
Liked 295 Times on 293 Posts
Likes Given: 14
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My order for a Cascade Orange APA will not be here today in time for a weekend brew 
I am also waiting for the same order for another fermentor to throw in some Apfelwein.
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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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11-14-2008, 04:07 PM
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#36
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Feedback Score: 0 reviews
Join Date: Jan 2007
Posts: 386
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Sunday i'm brewing a Mild. first time in a month i've been able to brew! I'm REALLY looking forward to it.
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11-14-2008, 04:09 PM
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#37
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Senior Member
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,925
Liked 40 Times on 35 Posts
Likes Given: 5
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Quote:
Originally Posted by TwoHeadsBrewing
Well if you have too many kegs of beer, just send a few out here.
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I'm not sending you a full keg of beer, but Still, I wonder what it'd cost to ship a full Keg?
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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11-14-2008, 04:10 PM
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#38
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Feedback Score: 0 reviews
Join Date: May 2008
Location: MA
Posts: 585
Liked 1 Times on 1 Posts
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I am either going to brew a pale ale or a blonde ale, I am not sure which yet.
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11-14-2008, 04:10 PM
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#39
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Orange County, CA
Posts: 75
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I'm brewing a traditional mead, a saison, and a hoppy amber!
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11-14-2008, 04:16 PM
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#40
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me-no-r-no Nice Guy
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Chicago, IL
Posts: 1,061
Liked 6 Times on 6 Posts
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this is going to be a huge weekend for brewing related stuff.
I'm brewing both tonight and saturday night.
An all grain Oatmeal Stout (Jamil's recipe)
and a Best Bitter (still tweakin the recipe it will depend on which specialty grains the LHBS has)
I'm also racking a robust porter from secondary onto some Paddy Irish Whiskey soaked oak cubes.
Also kegging a 4th stab at a recipe for a house pale ale.
giddy-up.
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Quote:
Originally Posted by david_42
only the $500,000 strippers can handle the load.
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<Insert list of brews planned, fermenting, or being consumed here>
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