My first attempt at All-grain is going to be the standard Pale Ale with cascade and williamette. I'm freaking excited after two years of extract brewing.
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale