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11-06-2006, 04:53 PM
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#1
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Senior Member
Join Date: Aug 2006
Location: Fort Wayne, IN
Posts: 363
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What are you brewing this week?
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I am in the middle of my Raspberry Ale boil.... 7lbs Maris Otter and 1.5 oz Fuggles.. smells superb. Have to give the wife credit, she is letting me do this while she is at home today with nothing else to do...
The ferment room is at exactly 66F, everything is ready to receive this sweet mellow wort 
Brewpilot
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11-06-2006, 05:01 PM
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#2
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Senior Member
Join Date: Nov 2005
Location: Phoenix, AZ
Posts: 580
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I have not brewed for quite some time now so I am trying to build up my beer collection again. Hopefully this week I will be starting my Hop Knot and kegging my Christmas Porter. Also have to clean the kegerator in preparation for full production again 
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On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -
Bottles
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11-06-2006, 05:06 PM
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#3
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Senior Member
Join Date: Oct 2006
Posts: 117
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Brewing a Pilsner for the first time tonight. All Saaz baby.
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11-06-2006, 06:30 PM
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#4
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Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
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I have a very simple recipe thrown together. Basically I just want to see how Simcoe and Amarillos work together before I start to refine this recipe.
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Desert Sky Brewing Co.
Sierra Vista, AZ
Last edited by Desert_Sky; 11-07-2006 at 01:43 AM.
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11-06-2006, 06:32 PM
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#5
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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If I get everything kegged up this weekend, I'm going to brew another hefeweissen and a melomel. I've got 5 gallons of hefe sitting in my basement that I've been dying to drink since July.
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11-06-2006, 06:33 PM
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#6
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Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
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Quote:
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Originally Posted by Cheesefood
If I get everything kegged up this weekend, I'm going to brew another hefeweissen and a melomel. I've got 5 gallons of hefe sitting in my basement that I've been dying to drink since July.
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since July??? omg, thats going to be good.
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Desert Sky Brewing Co.
Sierra Vista, AZ
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11-06-2006, 07:53 PM
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#7
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Senior Member
Join Date: Jan 2006
Location: Atlanta
Posts: 125
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Pale ale. Terry Foster's Original Pale Ale recipe...
All Maris Otter malt. I modified it a bit and threw some Williamette pellets in because I ran out of Goldings pellets for bittering. I threw it in a 12 gallon carboy, and the fermentation popped the stopper off. Lucky meI woke up early and caught it while the Krausen was still spilling over, so I doubt that I got any contamination. 1.085 OG.
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11-06-2006, 11:42 PM
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#8
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beer -just brew it
Join Date: Dec 2005
Location: brantford,ontario
Posts: 1,226
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going to try the hazelnut chocolate porter sunday
and "exotica" wine recipe for swmbo
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simplified signature:
beer, wine, cheese in various stages of production
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11-06-2006, 11:54 PM
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#9
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Senior Member
Join Date: Aug 2006
Posts: 830
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A red ale. I have the grains and hops and yeast, but I don't know if I'll get to it this week. Maybe Saturday. I'll be shooting for an OG of 1.070.
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11-07-2006, 12:24 AM
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#10
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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I might be doing my porter/swartzbier experiment, depends on deliveries and the weather.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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