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Old 04-19-2007, 03:22 PM   #11
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I'm going to try to get in an APA this weekend. Rain is in the forecast.

Willamette APA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.75
Anticipated OG: 1.055 Plato: 13.64
Anticipated SRM: 8.9
Anticipated IBU: 45.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.6 9.00 lbs. Dingeman's Belgium Pale Belgium 1.037 3
17.0 2.00 lbs. Munich Malt Australia 1.038 6
2.1 0.25 lbs. Crystal 60L America 1.034 60
4.3 0.50 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Horizon Pellet 13.00 28.4 60 min.
0.50 oz. Horizon Pellet 13.00 9.5 20 min.
1.00 oz. Willamette Pellet 4.60 4.0 10 min.
1.00 oz. Willamette Pellet 4.60 3.3 1 min.


Yeast
-----

White Labs WLP002 English Ale



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Old 04-19-2007, 03:28 PM   #12
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Evan, those pics are a thing of beauty! Time to give some of that stash away so you can brew again. I give most of my beer away for that very reason. It's harder now that I'm kegging though. Still have to bottle every once in a while.



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Old 04-19-2007, 04:32 PM   #13
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Thinned out right now, only have 2 in ferment. Had to slow down till we drink up a bit of the stock pile. APA, IPA, Hefe in bottles...Summer Wheat on tap, APA and Cherry Stout going into kegs this weekend.

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Old 04-19-2007, 04:45 PM   #14
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Bell's Oberon Clone
and
a Scotch Ale

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Secondary - 0
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Old 04-19-2007, 04:55 PM   #15
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Quote:
Originally Posted by seefresh
... just brewed my 2nd hefeweizen (dunkel) in 2 weeks last night!...
I'm doing a hefe, too. In fact, I'm going to attempt something this Saturday that I have never done before. I'm planning to brew two different beers in one day!

We're supposed to have a beautiful, sunny 67oF day and I plan to be up with the sun. I'll be brewing an Alt in the morning and the Weizen in the afternoon. I also plan to plant my Magnum rhizomes and smoke some chicken, pork and sausages on the smoker!

My g/f will be over to help me out late morning. We're gonna be dead by the end of the day!
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Old 04-19-2007, 05:04 PM   #16
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Got a Fat Tire clone in the primary's right now. Airlock is still bubbling away 5 days later. I'll brew a SNPA clone in a week or so. I need more primary's.

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Old 04-19-2007, 05:10 PM   #17
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Brewing AHS's American Wheat this weekend.

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Old 04-19-2007, 07:32 PM   #18
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Going out of town this weekend, so no brewing for us.

Next weekend we'll bottle our Bells Brown clone, and rack our Dragon's Milk clone to the secondary where it will sit for a month.

When the brown is bottled, we'll have eight cases of beer bottled, another two in the secondary, and we also have a 5 gallon batch of mead in the secondary too.

Aside from BierMuncher's Blue Moon clone, we're set for awhile I think.

Once our supply of red starts to dwindle we'll probably make another batch of that. I'm thinking that's going to be our house beer.

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Old 04-19-2007, 07:34 PM   #19
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04A. Bitter And English Pale Ale, Ordinary Bitter tonight:
OG 1.038
FG 1.010
IBU 36
ABV 3.6 %
SRM 7

7.00 British Two-row Pale
0.40 British Crystal 60L
1.00 First Gold Whole/Plug 7.5%, 90 min
1.00 Kent Golding Whole/Plug 4.5%, 10 min
WLP002

03A. Light Ale, Rye Blond Ale tomorrow or Sat. (assuming my hops show up):
OG 1.045
FG 1.011
IBU 21
ABV 4.4 %
SRM 3

7.00 American Two-row Pale
2.00 Flaked Rye
Centennial and Willamette leaf hops, schedule TBD
WLP060

Then when either one of those comes out of primary, a barleywine on the resulting yeast cake. Hopefully Mon night.

And I'll still have one corny left to fill...
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Old 04-19-2007, 07:34 PM   #20
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I brewed a stout this morning. A buddy of mine is leaving next month and he wanted a stout for his going away party...so he came over early this morning and we knocked it out. Brewing a weizenbock next week though.



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