especially the first runnings should be slow. it should take at least5-10 minutes to drain the first runnings. even the vourlaf should be p-a-i-n-f-u-l-l-y slow. this will let the grain bed naturally settle and give you a good filter so the braid doesn't have to do all the work. it also lets all of the heavier, sugar laden wort drain out into the kettle.
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Primary- stout
Lagering-
Primary-OKTOBERFEST
secondary-
secondary-
on tap-
on tap-
on tap-
bottle-sweet mead
bottle-bleuberry mead
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