The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > What temp to mash at with a lot of caramel malts

Reply
 
LinkBack Thread Tools
Old 12-16-2010, 09:08 PM   #1
Dick562
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: usa
Posts: 73
Default What temp to mash at with a lot of caramel malts

Will i need a lower tem like 150 -153

__________________
Dick562 is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 09:23 PM   #2
JonK331
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonK331's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Fremont, CA
Posts: 2,100
Liked 28 Times on 28 Posts
Likes Given: 6

Default

the unfermentables in the caramel malts are going to stay the same either way. But yes, I would mash lower, like 148 or so if you have a lot of caramel. Depends on what you are going for though.

__________________
JonK331 is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 09:33 PM   #3
Dick562
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: usa
Posts: 73
Default

i have 10 pounds 2 row and 1 pounds of caramel for 40 to 120 and 1 pound of chocolate

__________________
Dick562 is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 09:37 PM   #4
JonK331
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonK331's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Fremont, CA
Posts: 2,100
Liked 28 Times on 28 Posts
Likes Given: 6

Default

So...

10 lbs 2-row
1 lb C40
1 lb chocolate

???

__________________
JonK331 is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 09:40 PM   #5
Dick562
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: usa
Posts: 73
Default

no 1 pound ranging from c 40 up to 120 c
1 pd of chocolate

__________________
Dick562 is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 10:21 PM   #6
bovineblitz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,329
Liked 113 Times on 94 Posts
Likes Given: 37

Default

aka 1 pound total of caramel malt

__________________
bovineblitz is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The difference between caramel and crystal malts Etoh_love All Grain & Partial Mash Brewing 3 05-25-2014 04:43 PM
Keeping Mash temp during 90min Mash in 5gal Cooler MLT KYB All Grain & Partial Mash Brewing 13 01-30-2013 04:57 AM
Partial Mash Caramel Porter!!!!!! IrlandeseBrewing All Grain & Partial Mash Brewing 11 01-04-2011 09:39 PM
Mash Temp vs. yeast vs. different malts RichBenn All Grain & Partial Mash Brewing 6 12-03-2009 03:51 AM
When to add roasted malts to mash? cee3 All Grain & Partial Mash Brewing 2 11-03-2008 12:45 PM