Thinking of entering the following in a upcoming comp. I'm thinkin Baltic Porter category maybe a RIS?, but not sure...
3 gal batch
6lbs Maris Otter
3lbs Light Munich 10L
1lb Pale Chocolate (added during vorlauf)
1lb Honey (added as 10min addition)
1 oz Magnum @ FWH -
Technically it has in the 70's for IBU's, but with the FWH it's no where near that. This sucker has no harshness/bitterness at all. Very subtle roastiness, but man it's smooth chocolate almost dark fruity goodness. Little help? Thanks