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Old 01-31-2012, 05:27 PM   #21
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What are you using for fermenters for 1 gallon batches? I have a 3 gallon better bottle for 2.5 gallon batches, and would like to make some 1 gallon batches but don't know what to ferment them in!!


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Old 02-07-2012, 03:03 AM   #22
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Anyone have opinions on the idea of trying to ferment 2.5 gallon batches inside 5 gallon capacity food grade buckets? I have read that would be enough CO2 produced to take care of the empty headspace but I have not actually met a brewer that has tried this.

{By 5 gallon capacity I mean the max volume of the bucket is 5 gallons not 6.5 gallons for a traditional brewing bucket.}
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Old 02-07-2012, 03:09 AM   #23
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No reason it should be a problem
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Old 02-07-2012, 04:00 AM   #24
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Bummer to be away from the garage.

I haven't tried it yet but here is a micro mash tun...should brew about a pint

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Old 02-07-2012, 05:44 AM   #25
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1 gallon biab
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Old 02-07-2012, 07:04 AM   #26
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I do 1.75 g BIAB all the time. get about 16 bottles. Ferment in 2 gal paint buckets from H.Depot. Here a pretty good coffee stout


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