Originally Posted by leoglenwood
I have stuff for a Russian Imperial Stout that's been sitting around for 6 weeks... (I was guilted into brewing session beers for everyone I know and my big beer had to sit on the back burner of Beezlebub)
do I reorder or does black malt cure all ills?
It'll probably be ok, especially if they were stored in a cool, dry, dark place. Taste a few. If they taste good, they'll be ok to brew with.