I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty. This is what i have:
Pilsner (2 Row) 22,05 lb (10kg)
Munich Malt - 13L 2,2 lb (1kg)
Caramel/Crystal Malt - 60L 2,2 lb (1kg)
Aurora 3,5 oz (100g)
Styrian Goldings 3,5 oz (100g)
Magnum 3,5 oz (100g)
Cascade 7 oz (200g)
3 pkgs US-05
Need some advice about the grain bill and hop additions.
I was thinking combining magnum and cascade for my batch, and aurora and s. goldings for hers.