What to filter?
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After boiling an all grain batch and you are transferring it to your fermenter, do you want to filter out the break material? I wasn't sure if that contained many of "nutrients" that yeast need or not.
My funnel came with a filter and I had to stop about 5 times during the transfer to clean the filter out of "gunk" and it was only a half batch!
Thansk.
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The "Hops Shortage" is the gods way of punishing us for not making our beers bitter enough.
Primary #1: British Brown
Primary #2: Empty
Primary #3: Empty
Secondary #1: Empty
Keg #1: Chocolate Oatmeal Stout
Keg #2: Hoppy Red
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