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10-10-2011, 05:02 PM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Portland, OR
Posts: 83
Liked 1 Times on 1 Posts
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What do you do to get/keep the crap out of your wort?
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I did my first AG last night, and for the most part, it went great. I hit my target gravity, and everything smells wonderful.
The only issue I had was lots of 'stuff' in the wort. This was also my first time using whole hops (as opposed to pellets). I used a strainer to get the hops out, but there was still tons of debris. I don't know if it was hop debris or from the hot or cold break. I ended up leaving quite a bit of trub out, so my total volume was a little less than I hoped, and there's still lots of debris that made it into the carboy.
What things should I be doing to keep the beer cleaner?
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10-10-2011, 05:06 PM
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#2
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Nashville
Posts: 1,374
Liked 59 Times on 49 Posts Likes Given: 19
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I do my best to keep most of the junk in the kettle when I transfer to my bucket. Aside from that, I don't worry about it as most of the junk will settle out after fermentation is done anyway.
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10-10-2011, 05:07 PM
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#3
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Join Date: Oct 2010
Location: Tyler, TX
Posts: 182
Liked 4 Times on 4 Posts
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Leaving out the trub is about the only thing I can think of. I always dump everything into the fermenter as the break material will settle out during fermentation. Also, I keg my beers so I generally don't have clarity issues.
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AKA Brewass
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10-10-2011, 05:13 PM
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#4
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Join Date: Jan 2008
Location: Fallon, NV
Posts: 173
Liked 5 Times on 4 Posts
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I just started using whole hops in the boil and have been putting them in a grain bag to minimize debris. Also, good hot & cold breaks help a lot. Finally, I always brew an extra 1/2 gallon, use Whirlfloc and whirlpool before transferring to the fermenter, leaving the extra 1/2 gallon with the break and such in the BK. The wort is always crystal clear and without debris.
Bob
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10-10-2011, 05:22 PM
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#5
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Registered User
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Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 217 Times on 182 Posts
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It will all settle and you will have clear beer in the bottle.
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10-10-2011, 05:57 PM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Portland, OR
Posts: 83
Liked 1 Times on 1 Posts
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Alright, it looks like I got my favorite type of advice: Do nothing.
Thanks, all.
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10-10-2011, 06:12 PM
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#7
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Join Date: Aug 2008
Location: St. George Utah
Posts: 3,945
Liked 28 Times on 27 Posts Likes Given: 41
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I've dumped it many times. I now whirlpool and siphon it from the side. It keeps my yeast cleaner (I repitch slurry most of the time.)

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10-10-2011, 06:13 PM
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#8
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Here's the Beers!
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Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,961
Liked 99 Times on 93 Posts Likes Given: 91
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Quote:
Originally Posted by dankev
Alright, it looks like I got my favorite type of advice: Do nothing.
Thanks, all.
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Exactly, it all settles out over time.
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10-10-2011, 06:16 PM
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#9
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: St. George Utah
Posts: 3,945
Liked 28 Times on 27 Posts Likes Given: 41
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I found removing it makes a cleaner flavor and reduces astringency.
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10-10-2011, 06:16 PM
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#10
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,532
Liked 2353 Times on 1444 Posts Likes Given: 3172
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You just need one of these while you brew, and never leave from in front of your kettle.
They're right, everything settles eventually.
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