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02-10-2009, 12:49 PM
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#1
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Member
Join Date: Jan 2008
Posts: 80
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What to do when you have too much runoff?
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For some reason, after I moved to a new town I'm getting between 2 and 4 quarts more runoff than I did before, all with the same equipment and calculations (I used Beersmith). The only thing that has changed is the grain mill at Midwest (which is set to .030) and the water, but that is almost the same since it comes from the same source. I can't figure that problem out, I have no idea how I can get that much extra.
So my question is, what should I do with the extra runoff? If Beersmith tells me I need 7.5 gallons at the start of the boil, won't starting with 7.75 or 8.00 really mess me up. Is is better to add all the extra wort or just get my 7.5 and then dump the rest so I can stay on track with Beersmith?
Last edited by goswell; 02-10-2009 at 12:51 PM.
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02-10-2009, 01:01 PM
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#2
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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Well if it was a one time thing I'd just boil longer, but since it seems to be consistant you should just adjust your sparge volume.
I batch sparge so what I do with a new system (or when having volume issues) is to drain my first runnings (1.25 qt per lb of grain) and then I'll measure how much I got in the kettle. Then I estimate what I want for pre-boil volume, divide that by 2 and batch sparge twice with that amount.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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02-10-2009, 03:01 PM
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#3
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Why that human mask?
Join Date: Jan 2009
Location: Taylorsville, Ut
Posts: 886
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If you're getting more runoff, adjust the "losses to mash tun" or the equivalent in the software of your choice. That way next time you should be spot on. (or in the ballpark anyway)
__________________
~Phil
Fermenting: 10 gals Phil's Phlavorful Brown Ale, 5 gals pLambic in secondary
Kegged: Best Bitters, Peach Mead
Bottled: Pear Mead
Drinking: All of the above :)
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02-10-2009, 04:46 PM
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#4
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Grouchy Old Fart
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,545
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If you have extra, don't dump it. Save it, freeze it, and use it for a starter for your next brew. It'll save you the price of DME........
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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02-10-2009, 05:17 PM
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#5
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Senior Member
Join Date: Oct 2008
Location: Phoenix, AZ
Posts: 210
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Quote:
Originally Posted by Bernie Brewer
If you have extra, don't dump it. Save it, freeze it, and use it for a starter for your next brew. It'll save you the price of DME........
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good tip thanks!
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02-10-2009, 05:28 PM
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#6
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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I do one of two things:
1. Collect all runnings, and boil for 90 minutes REALLY hard
2. Leave the extra in the tun, add at the end of the boil if I need some extra.
I use 6 gallon and 6.5 gallon primaries, so usually I aim for 5.5 gallons in the carboy. If I collect a bit extra, no problems I just have extra beer  . When I used to have a 7.5g kettle, this was more of an issue. But in that case, I would just save the extra runnings until the end of the boil to top off. You end up sacrificing some gravity points, but you get more beer! I don't really care if my 5% beer comes in at 4.5% anyways...more beer is just more beer!
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