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Old 08-13-2011, 09:35 PM   #21
JetSmooth
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What is this I don't even.

0_<!!!!!

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Old 08-13-2011, 09:50 PM   #22
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The nice thing about a MT that size is that you can just fill it up with your hot chiller run off and have a nice soak at the end of a long brew day.

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Old 08-14-2011, 09:59 PM   #23
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Hot damn! That is some serious brewing right there. Makes that keggle look like a coffee can.

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Old 08-28-2011, 12:27 PM   #24
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bobby_m just posted a video of our brewday and when we racked the beer to the barrel.


and here she sits in my basement (currently surviving Hurricane Irene).

barrel.jpg
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Don't forget they are in jersey, it probably "fell off the back of a truck".
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Old 08-28-2011, 03:47 PM   #25
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Quote:
Originally Posted by jaythebassist
bobby_m just posted a video of our brewday and when we racked the beer to the barrel.

Video Link: http://www.youtube.com/watch?v=4tcguhvXvUY

and here she sits in my basement (currently surviving Hurricane Irene).

<img src="http://cdn.homebrewtalk.com/attachment.php?attachmentid=32516"/>
What, no supersized airlock?
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Old 08-28-2011, 06:38 PM   #26
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Unless I missed a post, I came away wondering.......how was that much wort chilled?

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Old 08-28-2011, 07:06 PM   #27
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Quote:
Originally Posted by rico567 View Post
Unless I missed a post, I came away wondering.......how was that much wort chilled?
We used a therminator and recirc chilled the wort until it was in the mid 90's (hot hot day and the groundwater was 80º IIRC) and then we filled my 10g mash tun with ice and pumped the icewater through the coolant side of the therminator while transfering to the fermenter. Worked well, but we didn't have enough ice in the end.

The 20g second runnings we chilled with an immersion chiller.
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