Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > What Color is this?




Reply
 
LinkBack Thread Tools Display Modes
Old 01-22-2013, 12:21 AM   #11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Centreville, VA
Posts: 48
Liked 1 Times on 1 Posts
Likes Given: 1

Default

[IMG] Uploaded with

Fuller's ESB on the right; mine on the left. Fuller's is ~15 -17 SRM.


novahokie09 is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:24 AM   #12
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,646
Liked 1948 Times on 1495 Posts
Likes Given: 89

Default

That looks about right. I guessed 17 SRM from the first picture.

It's a little dark for an ordinary bitter, but not really out of line for a special bitter or ESB. You could still enter it, and see what happens! It is a little too dark for "light copper", though.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:26 AM   #13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,403
Liked 96 Times on 93 Posts
Likes Given: 51

Default

Yooper has a good eye.

My guess is a 18 from the new picture. That would be 1/4 tsp of Kinkomans soy sauce mixed with 4 tsp of water.
__________________
Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale
WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:28 AM   #14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 23
Default

I got a 13 Srm at hopville, wondering if your black malt was ultra black.
CPDawg is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:37 AM   #15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Centreville, VA
Posts: 48
Liked 1 Times on 1 Posts
Likes Given: 1

Default

I appreciate everyone's feedback. I'm going to let it ferment and see how it looks in two weeks. I'm hoping it will lighten.

OG was 1.038, and I'm predicting it to finish out around 1.011/1.010 because I mashed thinned at 152 and it dropped to 149 during the hour. The ABV should be 3.4%-3.7% after fermentation. Calculated IBU are 30.4 with Tinseth.

Yooper, do you think I should enter it as a special over a standard? It doesn't have the ABV to fall under standard, but I think the judges will have a harder time differentiating between ABV rather than the color. Also, thanks for the feedback and nice call on 17 SRM.
novahokie09 is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:39 AM   #16
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,646
Liked 1948 Times on 1495 Posts
Likes Given: 89

Default

Quote:
Originally Posted by novahokie09 View Post
I appreciate everyone's feedback. I'm going to let it ferment and see how it looks in two weeks. I'm hoping it will lighten.

OG was 1.038, and I'm predicting it to finish out around 1.011/1.010 because I mashed thinned at 152 and it dropped to 149 after an hour. The ABV should be 3.4% after fermentation. Calculated IBU are 30.4 with Tinseth.

Yooper, do you think I should enter it as a special over a standard? It doesn't have the ABV to fall under standard, but I think the judges will have a harder time differentiating between ABV rather than the color. Also, thanks for the feedback and nice call on 17 SRM.
No, if it tastes like an ordinary bitter (standard bitter), then even though it's a little dark it will do much better in competition as a bitter. Appearance is 3 total points, (clarity, head, color), so if you lose one point there it's not a big deal!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:41 AM   #17
Feedback Score: 0 reviews
 
ResumeMan's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Oakland, CA
Posts: 307
Liked 9 Times on 9 Posts

Default

A good judge will know if it isn't big enough to be an ESB. Keep in mind that appearance (of which color is only one element) is only worth 3 point total out of 50. So it's a bit out of the style parameters for color, but if everything else is dialed in, it shouldn't have any substantial impact on your score.
__________________
I am not drunk! I am by nature a loud, friendly, clumsy person!
ResumeMan is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 12:45 AM   #18
Lost in a Maze
Feedback Score: 0 reviews
 
LabRatBrewer's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 1,106
Liked 193 Times on 152 Posts
Likes Given: 416

Default

Yooper is the master, listen to her. At this point, I'd declare victory and pick and exact number (18.35 SRM).
__________________
I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita
LabRatBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2013, 01:37 AM   #19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Knoxville, TN
Posts: 297
Liked 18 Times on 16 Posts
Likes Given: 9

Default

I've learned to never trust hopville. So many terribly inaccurate recipes on there. I'm not sure if they are user submissions or what but they need to clean it up a little. Used to be one of my go-to sites.


__________________
Bottled: House Stout, Greenbriar Session IPA, Arsenal ESB
Kegged:
Secondary:
Fermenter:
On Deck: Death by Hops Clone
Grannyknot is online now
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Projected IPA color too dark, help lower color? RobbyBeer Beginners Beer Brewing Forum 9 02-01-2012 10:44 AM
Trying to get color of beer lighter in color...Any Advice? andoniu83 General Beer Discussion 13 06-10-2011 01:20 AM
Color Way, Way off nickharbour Beginners Beer Brewing Forum 5 02-05-2011 12:30 AM
Grain Color: Get rid of the color, but keep the flavor? barrooze General Techniques 22 12-21-2010 09:19 AM
Is kraeusen color indicative the finished product's head color? nukebrewer General Beer Discussion 2 10-28-2008 11:11 PM



FOLLOW US ON