brewzofo1

Recipes 

Just finished brewing our forth batch. A dipa called pliny the elder all grain from morebeer.com. We are four for four on IPA's or DIPA's. And on each new batch we have upgraded our technique. From partial extract to all grain mash n sparge on the last. From bottling to kegging. If you can't tell, we love ipa's. If we were to change up our next recipe what style of beer should we brew next?

kpr121

Recipes 

How bout a lower cal hoppy pale ale for summer drankin?

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

Frodo

Recipes 

Maybe a barleywine, so you can experience the same(ish) alcohol content, but with taste based in malt not hops.

brewzofo1

Recipes 

Like!

Phyrst

Recipes 

I like to have a variety of stuff on hand. I like an IPA if I'm eating a spicy meal. I like a stout after a big juicy steak and I'm in the mood for dessert. I'll have a saison if it's a hot day and I just want to quench a thirst. I'll drink a German lager if I'm just hanging out with the guys eating chips and pretzels.

I just love it all!

DirtyOldDuck

Recipes 

I am always puzzled by people asking strangers what type of beer they should brew next. Do you like any style of beer other than IPAs? If so, try one of them. If not, either brew another IPA or start buying different types of commercial beers until you find one you like and then brew one in that style. If I asked and someone recommended I brew a Belgian next, I am not going to like it even if everyone else thinks it's great; I just don't like that style of beer.

Read the guidelines for the different styles to see what sounds like you might like it and then ask if anyone has a good recipe or, better yet, check the recipe section of HBT. There are a ton of good recipes in the recipe section.

Finally, if you still can't make up your mind, pick a recipe from someone like BierMuncher or one of the other people on this site who consistently design great beers - look for the recipes with dozens, or even hundreds of responses like Centennial Blonde or Edwort's Apfelwein. If large numbers of homebrewers have brewed it and raved about it, it is probably a pretty good representation of that style.

Good luck ans have fun.

daksin

Recipes 

It's starting to get warm finally out here in socal, but not quite saison weather. How about a classic bavarian hefeweizen? That's my next batch.

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Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier

tally350z

Recipes 

Just finished a keg of Orange Pal Ale. Great summer drinker. Try that one next..

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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.

NervousDad

Recipes 

Agree, summer beer time. Something fruity and light wheat beer or maybe a nice light Irish Red..

Copperpots_Brewing

Recipes 

You know, I thought about this too, and the last beer i ended up making was a session ipa. It is only like 3.2% abv, but it's nicely hopped and a GREAT summertime beer. It's really nice to drink at bbq's, since it's nice and hoppy like a classic ipa, but it doesnt have the weight to one. I drank an entire growler myself while playing baseball on memorial day, and i never felt full or even tipsy. Exactly what I was going for!