Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > weyermann Pilsner malt haze

Reply
 
LinkBack Thread Tools
Old 08-24-2012, 09:25 PM   #1
ColoradoHomebrew
HBT_SPONSOR.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Castle Rock, CO
Posts: 145
Liked 1 Times on 1 Posts
Likes Given: 3

Default weyermann Pilsner malt haze

I've run into a common problem with haze on a few beers. Out of a bag of Weyermann Pils malt, I made Maibach, Hefeweizen, Alt, Kolsch, and Oktoberfest. The alt bier I did a protein rest, the others were all single temp infusion. The maibach, kolsch and Oktoberfest all taste the same and are hazy. Not very good taste. I assume it is the yeast I am tasting even though the two lagers were lagered for 2-3 months. All we kegged except the hefe.

The hefe is supposed to be cloudy and I think was fine. The alt was the only one that came out clear. My hypothesis is that this malt may require a protein rest, though odd because I have used in a year ago with bottle condition and it was fine.

Any ideas?

__________________
ColoradoHomebrew is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
40 minute boil of Weyermann Pilsner malt worked yetanothersteve All Grain & Partial Mash Brewing 5 06-06-2012 07:59 PM
Pilsner malt , s 05 Pablosanjari All Grain & Partial Mash Brewing 10 06-06-2012 02:55 PM
Pilsner Malt Critter All Grain & Partial Mash Brewing 6 05-01-2011 06:48 PM
American Two-Row vs. Weyermann Pilsner malt Irrenarzt All Grain & Partial Mash Brewing 7 06-22-2010 12:30 AM
Pilsner malt in a not-so-dry stout Finn All Grain & Partial Mash Brewing 12 06-18-2008 10:47 PM