So, 3 weeks ago I make a summer wheat the following is the recipe.
5lb white wheat
1oz whillamette 60 min
1oz cascade 10min
Mash 150 for 90 min.
Primary first 2 weeks @ 68-70 f
went on vacation week 3, ac was out for last 2 days. When I arrived temp was 88 in house.
What adverse affects could this bring? Esters? Tasting today has strong clove odor and aftertaste.