Sorry for the lack of info last time. Well I am not getting any bubbles in my ferminter. My hydrometer reading at the start was 1.061 at day 1 I got a reading of 1.040 and now I'm at 1.020. Any ideas?
Let it sit and don't worry. Remember that bubbling in the airlock is not an indication of fermentation, it is only an indication that CO2 is being forced out of the airlock. For a Wee Heavy I would leave it in primary for at least 3 weeks before even bothering to take a reading, but that's just me.
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And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
I left my wee heavy in the primary for 4 weeks without even thinking about it...it has been in the secondary for a looooong time now. Maybe i will bottle that on my week off
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
What made you think that you had a problem? 4 days is a perfectly normal time for me to see active fermentation stop, and you've already read 66% apparent attenuation. Depending on the yeast, that might be all you can expect from it. In reality the gravity might keep falling.
__________________ SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.
Wee Heavy Help
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