Ok so I have no idea what is going to happen with my beer..
The first couple days it fermented very vigorously but as it slowed the temp in the house also dropped, it was 59 the other morning and I did not notice any bubbles. This was day 4..
So I put it in a warm water bath to get the temp up, I sanitzed the lid and my spoon and stired the yeast back into suspension. London ale, Highly flocculant. It has since been bubbling slowly again. I only noticed about an 1" crud ring which seems very small.
Then last night my tiny heater that was maintaining 68* decided to stay on and my temp this am was 80*, I turned the heat off.
At this point I'm not even that concerned about off flavors, I just don't know if I will even have beer or just sweet wort. Should I test with the hydrometer and repitch some yeast?