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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Water questions
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Old 05-17-2012, 05:59 PM   #11
Mugsfull
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Join Date: Nov 2009
Location: San Antonio, TX
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Originally Posted by grssmnperez View Post
I have really hard water here in san antonio and it seems to make for decent homebrew.

I also am in San Antonio. It makes a great stout as is, but for pales I dilute 75% with distilled water. I then build it back using gypsum, CaCl, Baking Soda, Epsom Salts and an 1 - 2 oz of Acid Malt.

I used EZ water spreadsheet to dial in the amounts for mash and sparge water.
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