Dude. That's some scary sh!t. Cadium, Arsenic, Beryllium, Cadium, Cyanide. Does your beer glow green?
I would suggest in a good carbon filter though. Important things to keep in mind with water is total alkalinity and hardness. TA acts a buffer to pH (the lower the TA, the faster your pH will change, sometimes unpredictably). Hardness is related and will effect your hop utilization and perceived bitterness. What your water report says about these, I have no idea. I'm just spitting out useless info that's in my head.