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-   -   Water Quality Report - HELP! (http://www.homebrewtalk.com/f36/water-quality-report-help-158911/)

permo 01-24-2010 05:55 AM

Water Quality Report - HELP!
 
I have no idea what this stuff means...if any of you experts can decipher this and offer advice I would appreciate it..immensly. What styles of beer does my water lend itself too? Should I be adding gypsum for my pale ale recipes? etc..etc..



http://i169.photobucket.com/albums/u...terQuality.jpg

martinworswick 01-24-2010 06:10 AM

there isn't really anything of relevance there,is that the total report? you want the sodium,sulphate,chloride,magnesium,carbonate and calcium levels.what you have just looks like a small part of the report

permo 01-24-2010 06:12 AM

Dang it.......back to the drawing board

martinworswick 01-24-2010 06:54 AM

it looks like that report is about 2.5 years old

BigEd 01-24-2010 12:10 PM

Quote:

Originally Posted by permo (Post 1833179)
I have no idea what this stuff means...if any of you experts can decipher this and offer advice I would appreciate it..immensly. What styles of beer does my water lend itself too? Should I be adding gypsum for my pale ale recipes? etc..etc..



http://i169.photobucket.com/albums/u...terQuality.jpg

This is a "quality/health" report. All it tells you is that the water is safe to drink. There is almost nothing in these types of reports that pertain to brewing. Read the stickys about water in the Science section as well as the water sections in your homebrewing books. You do own some good homebrewing books, right? Request a report from the Fargo Water Dept that shows all the mineral ion concentrations or send a sample to Ward Labs. :mug:

permo 01-25-2010 04:06 PM

I found this:

The softening process design is based on a consistent finished water total hardness of 120 milligrams per liter (mg/L) and a magnesium hardness not exceeding 40 mg/L


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