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-   -   water profile for belgians? (http://www.homebrewtalk.com/f36/water-profile-belgians-46366/)

SenorWanderer 11-29-2007 08:25 PM

water profile for belgians?
i couldn't find any info anywhere on what water profile to use for belgians. i'm in the middle of the mash now and i decided to use the alt profile from this website. it's pretty middle of the road. any suggestions for future belgians? i use CaSO4 (gypsum) and NaCl (table salt) for my adjustments.

SenorWanderer 11-29-2007 08:33 PM

Here's to being a dumbass!!
so 30 seconds after posting this thread i remember that beersmith has water profiles for everywhere. antwerp's profile is pretty close to what i used, so i'm satisfied.

dumbass out!

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