water profile for belgians?
 

i couldn't find any info anywhere on what water profile to use for belgians. i'm in the middle of the mash now and i decided to use the alt profile from this website. it's pretty middle of the road. any suggestions for future belgians? i use CaSO4 (gypsum) and NaCl (table salt) for my adjustments.

Here's to being a dumbass!!
 

so 30 seconds after posting this thread i remember that beersmith has water profiles for everywhere. antwerp's profile is pretty close to what i used, so i'm satisfied.

dumbass out!