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04-07-2007, 05:53 PM
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#1
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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Water from an outdoor hose?
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So I'm going to be doing my first AG batch today, and I was wondering if it's alright to use water from my outdoor spigot for the mash, since it'll be much quicker and easier that way.
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04-07-2007, 06:31 PM
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#2
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Senior Member
Join Date: Jan 2005
Location: Kalamazoo MI
Posts: 550
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Ive never used it, and dont eved do AG batches, but I would think it would be alright if you use at RV grade water hose. These are made up of a different material than normal garden hoses. I use one for my camper and you cant taste the hose like you can sometimes from a regular hose.
__________________
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime"
All tanks are empty :(
Drinking: A two year old keg of Eff'd up MawN Lower Beer I made !
TindleKrauft Brewing
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04-07-2007, 06:49 PM
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#3
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Junior Member
Join Date: Mar 2007
Posts: 24
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If it's pre-boil, it's probably fine. I wouldn't use hose water to dilute a boil though. I think the chances of bad bacteria would be much much higher in a hose than in a potable water line.
pax,
Scott
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04-07-2007, 06:57 PM
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#4
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Senior Member
Join Date: Apr 2006
Posts: 218
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Use it. Just let the water run for a few seconds first to get any rubber aroma out. Its all I've ever done. cheers -p
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04-07-2007, 06:58 PM
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#5
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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I would never use a garden hose to make beer, except for my chiller. Head to Lowes, Home Depot, or Wally World and pick up the WHITE RV hose. It is food grade and won't leech chemicals into the water.
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04-07-2007, 07:34 PM
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#6
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Senior Member
Join Date: Nov 2006
Posts: 3,611
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I generally use hot water from inside the house. It starts out at 130 degrees and saves on the propane bill....
__________________
In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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04-07-2007, 07:43 PM
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#7
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I prefer 23383
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 6,999
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Quote:
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Originally Posted by perry
Use it. Just let the water run for a few seconds first to get any rubber aroma out. Its all I've ever done. cheers -p
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What he said. It's all I use. Give it a quick flush and your fine. It sure beats the well and river water monks used
__________________
Quote:
Originally Posted by William S. Burroughs
"Do NOT offer sympathy to the mentally ill. Tell him firmly, 'I was not paid to listen to this drivel, you are a terminal boob'"
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04-07-2007, 11:51 PM
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#8
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Senior Member
Join Date: Dec 2005
Location: San Diego
Posts: 838
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I would use the same method I use to tell if she's real, or wearing falsies.
If it tastes like rubber...
__________________
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
57 batches so far,
33 wine, mostly Loquat, peach, plum, prickly pear
22 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
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04-08-2007, 01:01 AM
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#9
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The NAVY WALRUS
Join Date: Oct 2005
Location: Beautiful Beaumont, TX
Posts: 870
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I use an outside hose hooked to my well. I have never had a problem. But I use store bought distilled water to top off fermentors.
__________________
Why yes, yes I am a metrosexual!
Check out my system pics @
www.cornelsbrewing.com (Needs updated)
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie
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04-08-2007, 02:28 AM
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#10
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Junior Member
Join Date: Apr 2007
Posts: 1
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Be careful using outdoor hoses, they are generally made with lead. While I don't think it is enough to really hurt anyone, it isn't the best thing for you.
As most others have said, get the white RV hose, it is food grade and lead free.
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