9 lbs Maris Otter, 1 lb crystal, 3 oz EKG. If you need help drinking it, I'll volunteer.
I've often kept yeast in the fridge for well over a month, but I've always washed it, and made a starter before brewing. I only once had a slight problem with a brew that fermented very slowly in the primary for almost 5 weeks before it slowed down enough to rack to secondary. In spite of this, the beer tasted great.