Very low GF's - help!
An infection would be more noticeable.
Anything growing on top?
The cottage cheese appearance of the yeast cake is all normal, especially that yeast, it flocculates like that.
The culprit would most likely be mash temps.
It sounds as though you mashed low and got very fermentable wort that ends up being dry and high alcohol.
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PRIMARY: Dirty Blonde
SECONDARY-Dry-hopping: Regal Pale Ale
SECONDARY-Dry-hopping: SNPA Clone
SECONDARY: Unknown Ale (Partigyle from RPA and SNPA)
BOTTLED / CONDITIONING: Bass Ale Clone
Conditioning and Drinking: MO-Fuggle SMaSH
Conditioning and Drinking: MO-Willamette
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