So I'm trying to brew as much as possible but my vacation is getting in the way (Damn!!)
My question is this:
I am planning to brew a Mango Wheat beer before leaving, I will be able to get it brewed and racked to the secondary just before leaving. I plan to add the fruit in the secondary. However, due to my schedule, it will have to stay in the secondary for 17days... Is that going to be a problem? The only thing I figured was to add a little less fruit since the beer will have more time to leach out the flavors. Was originally planning on about 8lbs, now thinging more like 5 would be in order.