Now I know there is a list nearly endless on what you can you your spent grain for: Bread, cookies, dog treats, chicken feed, whatever.
But, what is the best way to prepare that grain from Mash Tun to baking pan? Does the grain need to be dried and if so what have been the best used methods? Do you turn your grain to a "flour" or leave it as is?
Again, I'm not really looking for recipes (although I'll take 'em), but more of the process to make grain usable. Any ideas are appreciated