Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Using Popcorn instead of Flaked Corn
Reply
 
LinkBack Thread Tools
Old 10-05-2012, 04:01 PM   #11
KAMMEE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Peoria, Illinois
Posts: 388
Liked 4 Times on 4 Posts
Likes Given: 2

Default

Experimentation.... Sorry There was some autocorrect in there that was gibberish.

__________________
KAMMEE is offline
 
Reply With Quote Quick reply to this message
Old 10-05-2012, 05:33 PM   #12
stamandster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: springfield, ma
Posts: 761
Liked 51 Times on 44 Posts
Likes Given: 26

Default

Wow really interested to see how this turns out!

stamandster is offline
 
Reply With Quote Quick reply to this message
Old 10-05-2012, 11:01 PM   #13
KAMMEE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Peoria, Illinois
Posts: 388
Liked 4 Times on 4 Posts
Likes Given: 2

Default

Mashing in - the smell is pretty awesome... we'll see how this goes with the rest of the brew day.

__________________
KAMMEE is offline
 
Reply With Quote Quick reply to this message
Old 10-06-2012, 01:08 AM   #14
JPFuller
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Chicago, illinois
Posts: 83
Liked 4 Times on 4 Posts
Likes Given: 1

Default

How did it go?

__________________
JPFuller is offline
 
Reply With Quote Quick reply to this message
Old 10-06-2012, 01:33 AM   #15
KAMMEE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Peoria, Illinois
Posts: 388
Liked 4 Times on 4 Posts
Likes Given: 2

Default

I'm cooling now - mash went very well- produced similar results to my normal beers. Qt per pound ratio was adequate at 1.5 WTD per pound.

__________________
KAMMEE is offline
 
Reply With Quote Quick reply to this message
Old 10-06-2012, 02:49 AM   #16
KAMMEE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Peoria, Illinois
Posts: 388
Liked 4 Times on 4 Posts
Likes Given: 2

Default

Nailed the SG at 1.050. I'll update when it's carbonated. Maybe at transfer

__________________
KAMMEE is offline
 
Reply With Quote Quick reply to this message
Old 10-26-2012, 01:08 AM   #17
KAMMEE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Peoria, Illinois
Posts: 388
Liked 4 Times on 4 Posts
Likes Given: 2

Default

Well, the beer turned out great. It tastes very good with a hint of popcorn in the finish. The 2112 didn't flock as well as I'd hoped but it'll clear with time.

__________________
KAMMEE is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Corn Grits VERSUS Flaked Corn shamilton All Grain & Partial Mash Brewing 12 03-24-2013 09:55 PM
Flaked corn and rice Saxmk6 All Grain & Partial Mash Brewing 2 04-02-2010 06:14 PM
Flaked corn off-flavors chefkdub All Grain & Partial Mash Brewing 19 03-06-2010 04:24 AM
Flaked Corn BrewTaster All Grain & Partial Mash Brewing 4 02-16-2009 06:43 PM
flaked corn robmee All Grain & Partial Mash Brewing 7 02-24-2006 12:12 AM