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Old 10-15-2008, 06:45 PM   #1
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Default using old milled grain

I have a recipe of milled grain thats been sitting around for a couple of months. Can I use it or should I toss it? Thanks


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Old 10-15-2008, 07:30 PM   #2
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Taste the grain- if it tastes flat and lifeless, it's off to the compost pile.
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Old 10-16-2008, 09:12 AM   #3
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definatly use it, there'll be no problem


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