Elaelap

Recipes 

I recently brewed a Chocolate Milk Stout with coco nibs. I added them at flameout and the beer turned out great, good chololate after taste. The thing to remember with coco nibs is, they float, so any worries about clogging is non existant.

You could add them to the secondary, or float them in the keg. Either works.

Cheers

Righlander

Recipes 

what do you guys think about using organic cocoa powder? the ingredients are just cocoa beans

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Primary: Nelson Pale Ale
Primary: Citra Pale Ale
Keg1: Amarillo & Citra IPA
Keg2: Porter
Bottled: Ed Wort's Apfelwein

kcpup

Recipes 

I would suggest you read this article. It has been extremely helpful to me. http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter

I have used cacao nibs and used cocoa powder. I followed the advice in this article above and been happy with the results.

Cheers