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Old 04-22-2010, 02:05 AM   #1
chelero
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Default Using A buddy's brew magic

hey all,
I'm helping a friend who has a brew magic 15gal system. we're trying to make a this special bitter recipe:

Extra Special Bitter
Extra Special/Strong Bitter (English Pale Ale)


Type: All Grain
Date: 4/21/2010
Batch Size: 22.71 L

Boil Size: 26.50 L
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.10 kg Pale Malt (2 Row) Bel (3.0 SRM) Grain 85.65 %
0.23 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.80 %
0.23 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.80 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.74 %
34.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 22.4 IBU
14.20 gm Fuggles [4.50 %] (20 min) Hops 2.8 IBU
14.20 gm Goldings, East Kent [5.00 %] (1 min) Hops 1.6 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.74 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.8 IBU Calories: 90 cal/l
Est Color: 11.8 SRM Color: Color


Mash Profile

Mash Name: Total Grain Weight: 4.79 kg
Sparge Water: 34.32 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 128.7 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C


my question(s) are: how would i scale this for his brew magic system?
what do I do about the mash/sparge step?
how much yeast (notty) should we use?

thanks for your help, c

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