plustroy63
Active Member
I still do everything the "traditional" all grain in cooler with batch sparge way I just added a cheap strainer bag to line my cooler. The reason I did and continue to use it is because it makes everything easier. Draining is easy and faster, clean up is easy and fast and it only cost me the few dollars to add the bag. I don't think it is worth arguing over what style this is what I do leans a bit more towards AG while someones is closer to biab but who cares if I batch sparge or dunk the grains and combine runnings? If it works it works. I am not saying they are the same thing but I am saying it doesn't really matter that they are slightly different ways of rinsing grains.