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Old 11-17-2008, 02:34 AM   #1
Gumbys_Brew
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Default up coming weekends AG

if any of you have any suggestions on doing anything different in the process or ingredients let me know. thanks

Oatmeal Stout
13-C Oatmeal Stout
Author: Gumby's Brew
Date: 11/27/2007



Size: 5.0 gal
Efficiency: 72%
Attenuation: 75.2%
Calories: 219.41 kcal per 12 fl oz

Original Gravity: 1.066 (1.048 - 1.065)
|========================#=======|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 27.78 (22.00 - 40.00)
|=============#==================|
Alcohol: 6.5% (4.20% - 5.90%)
|=============================#==|
Bitterness: 33.1 (25.00 - 40.00)
|================#===============|

Ingredients:
.75 lb American Chocolate Malt
.75 lb American Victory
.5 lb Crystal Malt 80°L
.5 lb Roasted Barley
9.5 lb English 2-row Pale
1 lb Oats Flaked
1 oz East Kent Goldings (5.00%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.00%) - added during boil, boiled 35 min
8.0 ea WYeast 1335 British Ale II

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 mash in - Liquor: 3.75 gal; Strike: 171.44 °F; Target: 153 °F
01:03:00 rest - Rest: 60 min; Final: 149.0 °F
02:03:00 Fly Sparge - Sparge Volume: 6.0 gal; Sparge Temperature: 175 °F; Runoff: 5.77 gal

Results generated by BeerTools Pro 1.5.2

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Last edited by Gumbys_Brew; 11-17-2008 at 03:01 AM.
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Old 11-17-2008, 03:04 AM   #2
BrianTheBrewer
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looks good man, let me know how it comes out

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Old 11-17-2008, 03:12 AM   #3
Gumbys_Brew
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will do. will also post after brew session to give actual OG reading

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Old 11-17-2008, 03:22 AM   #4
BrianTheBrewer
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Ya im brewing our Oatmeal Stout next weekend, it looks the same. Im using a little less pale malt and more chocolate and victory. My LHBS did not have the yeast you are using so im using White Labs British Ale #WLP005

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Old 11-17-2008, 03:28 AM   #5
Gumbys_Brew
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sounds good i was thinking about doing more chocolate but wasn't too sure so i decided not too since its my first oatmeal stout to brew. i was actually going to use white labs british ale myself before i found the last of the wyeast british ale II at my LHBS

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Old 11-17-2008, 03:31 AM   #6
BrianTheBrewer
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hmmmmmm ya i use beersmith and im going to use 9.00 lbs of Pale malt, 1.00 lb of Crystal, 1.00 lb of chocolate and another 1.00 lb of Victory.

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Last edited by BrianTheBrewer; 11-17-2008 at 03:33 AM.
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Old 11-17-2008, 03:34 AM   #7
Gumbys_Brew
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beer tools. some say they have trouble with it but i can't find anything to complain about with beer tools.

yeah thats pretty close to what i have. i'll have to try something like that out next time and see which variation comes out better.

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Last edited by Gumbys_Brew; 11-17-2008 at 03:37 AM.
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Old 11-17-2008, 03:35 AM   #8
BrianTheBrewer
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im also using less on the oats. 0.75 lb on the oats. 0.25 on the black barley.

im also using 1.80 oz East Kents hops

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Old 11-17-2008, 03:36 AM   #9
BrianTheBrewer
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We will see...let me know how yours comes out and I will let you know the same.

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Old 11-17-2008, 03:40 AM   #10
Gumbys_Brew
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alright sounds good. you might have to next day air me a bottle just kidding.

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