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Old 07-04-2006, 06:06 PM   #11
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Originally Posted by Axeman
Rich,

Do you have any partial mash recipes you could recommend?

Axeman
Let me know what kind of beer you like and I will see what I can come up with. Or if you have an extract recipe that you like I can convert it to PM.
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Old 07-05-2006, 03:45 AM   #12
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I wouldn't recommend using a propane burner inside (no offense). Accidents happen.
This is a very good suggestion..... acidents don't happen here... deaths happen here. Propane is nothing to use without ventilation.
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Old 07-06-2006, 12:44 AM   #13
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Originally Posted by RichBrewer
Let me know what kind of beer you like and I will see what I can come up with. Or if you have an extract recipe that you like I can convert it to PM.
I don't have anyway of doing lagering so that's out. Maybe you have a nice amber ale recipe of some kind. I'm not too fussy. I am a hop head though.

Axeman
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Old 07-06-2006, 01:17 AM   #14
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Quote:
Originally Posted by Axeman
I don't have anyway of doing lagering so that's out. Maybe you have a nice amber ale recipe of some kind. I'm not too fussy. I am a hop head though.

Axeman
Here's a quick one that I found and modified. What do you think? I added just a bit of chocolate to give it some color. It shouldn't affect flavor too much. Looks like there are plenty of hops in it but you can adjust up or down to fit your taste.

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.13
Anticipated OG: 1.055 Plato: 13.62
Anticipated SRM: 13.4
Anticipated IBU: 52.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.9 3.00 lbs. American 2-row America 1.038 2
12.3 1.00 lbs. Munich Malt(light) America 1.033 10
6.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
6.2 0.50 lbs. Crystal 75L Great Britain 1.034 75
1.5 0.13 lbs. Chocolate Malt America 1.029 350
36.9 3.00 lbs. Generic DME - Light Generic 1.046 8

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Centennial Whole 10.50 45.8 60 min.
1.00 oz. Cascade Whole 5.80 6.7 15 min.
0.25 oz. Cascade Whole 5.80 0.0 0 min.


Yeast
-----

White Labs WLP002 English Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 5.13
Water Qts: 6.00 - Before Additional Infusions
Water Gal: 1.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.17 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 30


Total Mash Volume Gal: 1.91 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
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Old 07-06-2006, 05:49 AM   #15
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Sounds like a nice one Rich!

My friends are also on the look out for some recipes so I'm not sure what we'll end up doing but it's lookin like the 22nd is going to be the brew date.

My friend John has the propane burner and mash tun so we're kinda working around his schedule. Should be fun!

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Old 07-06-2006, 05:04 PM   #16
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Quote:
Originally Posted by Axeman
Sounds like a nice one Rich!

My friends are also on the look out for some recipes so I'm not sure what we'll end up doing but it's lookin like the 22nd is going to be the brew date.

My friend John has the propane burner and mash tun so we're kinda working around his schedule. Should be fun!
Let us know how it goes and enjoy!
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