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Old 02-24-2014, 10:07 PM   #11
D_Nyholm
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Never used special b before, sounds like it was something I could have used. I was reading about the crystal malts and it seems that the darker ones are more raisin while the lighter ones are more Carmel/toffee? At least that is what I took away from the threads which is why I went with c30.

I even had some pale chocolate left over that I could have used instead of the regular chocolate. Live and learn I guess, right?

Time to order that toffee extract

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Old 05-22-2014, 11:36 PM   #12
RuthiePowell
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We made a Candy Bar Porter and used Werthers Originals to get a toffee candy flavor. It was not the best idea we ever had. lol It turned out a little oily but it was ok. I'm looking into getting a malt to impart what I'm looking for.

We used cocoa powder and cocoa nibs for the chocolate flavor and PB2 for the peanut flavor.

I hope all went well with your beer. Always think out of the box.

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