I'm glad you asked, I think I may have gone a little overboard.
3# Maris Otter
.5# Crystal ~100
half vanilla bean
.3oz fuggles 30 min
.3oz fuggles 15 min
I've started it with British ale yeast WL 005 but I think I'm going to have to dose it with some champain yeast. I'm worried that the yeast is so burried under that trub that it will have a hard time getting to work
Let me know if you have any comments about the recpie - this is my first batch of Barleywine. I'm shooting for something approaching Utopias in body and flavor