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Old 06-21-2012, 01:10 AM   #21
krzewinskibe
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I don't use an IR for brewing...I used it for when I was racing cars

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Old 07-01-2012, 01:53 AM   #22
krzewinskibe
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update...

made a test mash with 8.05lb of 2-row. Mashed at 2qt/lb @ 155F, Sparged at 170F. Crushed grains with my new MM3 set at 0.041" on the 3rd roller. 90 min mashout and 30min batch sparge. hit 78.6% efficiency!!!

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