Got my Ingredients today so I'll be brewing my first batch of Toolbox's Summer Citrus Honey Wheat tomorrow here is my recipe
Toolbox's Summer Citrus Honey Wheat
Recipe Type: All Grain
Yeast: 2 packet of Nottingham dry yeast.
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.007
Boiling Time (Minutes): 60
Color: SRM 3
Primary Fermentation (# of Days & Temp): 14 days @ 72F
Kegged and force carbinate for 14 days
Chill and enjoy
10 lbs. German Pils malt
1lb honey Malt
8 lbs. German Wheat Malt Light
mashed at 153F for 60 minutes
1 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
1 oz. Hallertauer (Pellets 3.2% AA) boiled 60 min.
at 15 minutes left of the boil add the zest (the outer part of the peals) of 8 clemintine oranges and 4 lemons
1 lbs. Orange Blossom Honey at flameout