Originally Posted by Simon Morris
I had a look at promash what is a target IBU to aim for? or that is the normal range?
That's not too bad an IBU for me? Many of the IPA's here in the States are around 60-70 IBU's now. We have so many now that are 90-100 IBU's (Dogfish Head 90 Minute IPA, Hop Rod Rye, Lagunitas IPA, etc.)
Mmy guess for a normal IPA would be 60 IBU's, 45-50 for a regular Pale Ale.
Sounds good to me! I split the batch w/ Orrelse!!!