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Old 10-26-2007, 12:29 PM   #1
Orfy
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Default Todays Brew.

A nice mild.

Mild used to be The session beer in most pubs around here up untill maybe 15 years ago. It's now seen as a specialty beer and is not served in all pubs.

It is borderline extinct as far as a regular beer goes.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mild Mannered Ale
Brewer: Orfy
Asst Brewer: the dogs
Style: Mild
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
30.00 gm Fuggles [4.50%] (45 min) Hops 15.1 IBU
30.00 gm Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 3.90 kg
----------------------------
Name Description Step Temp Step Time
Step Add 10.18 L of water at 80 C 70 C 45 min


Notes:
------
A classic Nothern dark mild like my Granddad used to drink.

-------------------------------------------------------------------------------------

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Old 10-26-2007, 12:36 PM   #2
Ó Flannagáin
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All you recipes look great, Orfy. I just ordered a lb of fuggles so I can do some of them! Just gotta find a big bag of marris otter now.

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Old 10-26-2007, 12:39 PM   #3
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Looks tasty. Not to go off topic, if the mild is not longer the session beer then what is the session beer in most pubs these days?

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Old 10-26-2007, 12:43 PM   #4
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Carling Lager or Teltleys Bitter or other such carp.
Most ales sold in pubs or of the English bitter/pale ale style.
Most people are lager drinkers or bitter drinkers mixed with some stout drinkers.
The average pub goer would not know what a porter is.

Quote:
Originally Posted by Ó Flannagáin
All you recipes look great, Orfy. I just ordered a lb of fuggles so I can do some of them! Just gotta find a big bag of marris otter now.
Once you start using it I think you'll probably stick with it.
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Old 10-26-2007, 12:48 PM   #5
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Quote:
Originally Posted by orfy
Once you start using it I think you'll probably stick with it.
I've used it before and I've loved it, but I just had easy, cheap opportunities to get bags of american pale, pils and wheat for $40 (including shipping). Cheapest I've been priced to get a bag of marris for was $75 (including shipping). I'm hoping on my travels to run across a brewery that will sell me a sack for price.
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Old 10-26-2007, 12:55 PM   #6
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I'm lucky, it's the base malt most breweries use and HBS sell around here. I still have to pay £25 for it though from the HBS. I've had some from breweries for £10 a sack.

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Old 10-26-2007, 01:24 PM   #7
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The metric system is the tool of the devil! My car gets forty rods to the hogshead and that's the way I likes it.

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.planned:
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.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
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Old 10-26-2007, 01:39 PM   #8
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If you ask nicely I'll translate into Ye Olde Measurements.

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Old 10-26-2007, 01:45 PM   #9
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ProMash has a unit converter tool...so does Unit Conversion Online. I'm just giving you crap.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 10-26-2007, 01:48 PM   #10
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Quote:
Originally Posted by Evan!
ProMash has a unit converter tool...so does Unit Conversion Online. I'm just giving you crap.
I noticed.

Do you want a convertion?

I'll post one anyway, in recipes.
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