Timer went FUBR in mini mash - is it better to go to long or to shour in a mini mash ???
I would think 10 minutes to long is better then 10 to short.
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.
yeah, more time will not hurt, less time could cause you not to get full conversion though.
+1 to the above