Timer went FUBR in mini mash - is it better to go to long or to shour in a mini mash ???
I would think 10 minutes to long is better then 10 to short.
Grinders Island Brewery - Pipeline (Batch #)Carbing Zythos IPA
Next up - Award winning Dbl Chocolate Stout Batch #4 (96) On deck - Belgium Pale Ale(97), Weizenbock(98)Some sort of boring Amber (99).
yeah, more time will not hurt, less time could cause you not to get full conversion though.
+1 to the above