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| Friday Night light posted. New hop (Target) added | Dual Faucet Glycol Tower $225 | Brewmasters Warehouse is open!!! |
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#1 | ||
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Member
Join Date: Oct 2009
Location: Oakland County, MI
Posts: 52
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#2 |
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Why that human mask?
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well, if bacteria takes up residence during the day, then it will ruin the flavor, the boil will definitely kill it off. Up to you... I think, if you keep sanitation really clean, and cover it up well over nite, then it is likely to be fine, you're just making a bigger window where off flavors can be introduced. Most cases would "probably" be fine, but murphy's law is waiting and any extra time you give the beasties to live, they'll find it... Thus why the usual process is to do all at once reducing exposure time.
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~Phil Fermenting: IPA, Vienna Lager Kegged: Imperial IPA, Irish Red Ale, Stout Bottled: Pear Mead Drinking: IIPA, Red Ale, Stout Mead |
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#3 |
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Senior Member
Join Date: Jan 2010
Location: The Grand Island
Posts: 169
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Here's a nice article that discusses your exact question... http://www.byo.com/stories/wizard/article/section/121-mr-wizard/1936-shortening-the-brew-day-mr-wizard
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#4 |
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Member
Join Date: Oct 2009
Location: Oakland County, MI
Posts: 52
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yep, that sums it up. SWMBO and other responsibilites is the issue at hand. HA
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#5 |
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Senior Member
Join Date: Jan 2010
Location: The Grand Island
Posts: 169
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It's a choice we all make. Choose wisely!!
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