Hello HBT, I'm proud to be making my first post on this excellent site.
Im a newby, about to start my 4 th all grain batch tomorrow, a nut brown ale. The question I have is that I will have to split the time due to a family commitment. I am wondering if there is any negative to doing the mash, sparging ect and then just letting the wort sit for an hour of so before boiling it? My logic says no, but my logic is uniformed and inexperienced lol. And advise, should I do it,or wait till another day when I can do it all together?
Thanks all, I've been reading a bunch here and happy to start contributing.