So I am working on what beer I can brew for St. Patricks Day 2012. We're only 3 months out!
All grainers: What are you thinking of brewing? I'm on the fence and really don't know.....
Maybe an Irish Red? Although a Wit that time of year is really nice too.
I'm planning on brewing up a Beamish Stout clone - a Guinness clone would be just a bit too cliche' for me. http://www.homebrewtalk.com/f12/beamish-irish-stout-clone-recipe-81904/#post870392
I was thinking a Rye Ale... That too weird for the Irish people?